Anyway, not really wanting to stretch my imagination much for this one, our contribution to the tailgate was very simple - homemade salsa. I even let Baxter make it, even though it is sort of my specialty. He made such a good batch of it that I probably won't ever be able to make it again - darn! As far as the theme goes, Michigan is a pretty frigid place - maybe a scoop or two of this would keep them warm on those cold winter nights!
Salsa and "Chip"ewas
3 large ripe tomatoes, chopped
1 medium mild onion, diced
1/4 cup fresh cilantro, chopped
1/2 tsp salt
Juice from 1/2 a lime
Very simple here - put all that good stuff in a bowl and mix it up! You may want to let the juices drain before you serve it with your favorite brand of chips - I like Snyders All Natural White Corn Tortilla Chips. This is also great with tacos, nachos, burritos, empanadas etc...
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